Keywords: choux pastry
1. A small, round object that raises to a bigger size. Cheeks puffed.
As a Noun
1. A very light pastry made with eggs, which puffs up the dough to make a cavity. The inside is usually filled with flavoured cream, typically used for eclairs and profiteroles. English = choux pastry.
1. There appears to be no commonly used Auslan sign for CHOUX PASTRY (but some signers represent this visually using these depicting signs, once they have established the topic). If you know a sign for CHOUX PASTRY used by you or other Auslan users (deaf people or interpreters) please go to "Report missing sign" and supply details. Thank you.