Keywords: shortcrust pastry
1. The action of pressing something around a circular object, such as pastry around a dish.
As a Noun
1. A crumbly pastry made with flour, fat, and a little water, usually used for pies, flans, and tarts. English = shortcrust.
1. There appears to be no commonly used Auslan sign for SHORTCRUST PASTRY (but some signers represent this visually using these depicting signs, once they have established the topic). If you know a sign for SHORTCRUST PASTRY used by you or other Auslan users (deaf people or interpreters) please go to "Report missing sign" and supply details. Thank you.